LOW-CARB VANILLA PROTEIN PANCAKES

By Fitness Expert Julie Germaine for Kaizen Naturals

Ingredients

1 scoop  Vanilla Vegan Protein
1 scoop Almond flour (use the protein powder scoop)
2 Whole eggs
½ cup Skim milk or non-dairy milk of choice
1 teaspoon Coconut oil

DIRECTIONS:

  1. In a bowl, use a power blender to mix together all ingredients (except for the coconut oil) until mixture thickens slightly.
  2. Heat coconut oil in a large non-stick pan.
  3. Pour in half recipe (or amount of mixture to create pancakes of desired size).
  4. Cook 5 minutes each side (flipping carefully once with a large spatula).
  5. Top with diced strawberries and sugar-free maple syrup, and enjoy! Can be refrigerated and reheated for use later too.

Makes two servings.

MACROS
Calories (1/2 recipe): 302 Carbs:7g Fat: 20g Protein:24g

Recipe by Julie Germaine.

MACROS
Calories (1/2 recipe): 302 Carbs:7g Fat: 20g Protein:24g