Go Back
Print

Cauliflower Hot Wings

Gluten-Free and full of nutritions - and banging with flavour!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword cauliflower, cauliflower hot wings, hot wings, vegetarian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 172kcal
Author Julie Germaine

Ingredients

  • 3/4 cup quinoa flour
  • 1/2 tsp dried parsley
  • 3 tsp garlic powder
  • 1/4 tsp pepper
  • 3/4 cup Cashew milk or skim milk
  • 1 head cauliflower
  • 1/4 cup lime hot sauce
  • 2 tbsp coconut oil
  • 2 tbsp sugarfree syrup

Instructions

  • Preheat oven to 450 degrees and line a large baking sheet with parchment paper. Spray lightly with coconut oil spray.
  • Cut cauliflower head into chunks.
  • Combine quinoa, parsley, garlic, pepper, and milk.
  • Combine thoroughly.
  • Dip each cauliflower piece into the mixture and place on the tray with space between each. Cook for 20 minutes, turning each piece halfway through.
  • Mix together remaining ingredients in a small bowl (hot sauce, coconut oil, and syrup) and use a fork to swirl each piece into it.
  • Return tray to the oven for another 20 minutes, once again turning after ten minutes.
  • Pair with your favorite low calorie dipping sauce (I like nonfat Ranch!).
  • Enjoy!

Notes

Recipe makes 4 servings
Serving Size 1/4 recipe | protein 7.3g | carbs 17.2, fiber 6.5 | fat 7.7g sat 6, poly .3, mono .4